Taking the Fear out of Dried Chile Peppers

Go World Travel Magazine 'Tis The Season For Tamales By Sherry Spitsnaugle Marilau Ricaud greets my adult niece Kelly and me and invites us into her kitchen, just off a cobblestoned street in a sleepy neighborhood of San Miguel de Allende, Mexico. We have signed up for a three-hour class with Marilau’s Mexican Ancestry Cooking School to learn how [...]