As we relished the range of savory and sweet tamales, including the delicious Oaxacan tamales wrapped in banana leaves, we began to feel that we were learning not just the techniques but also the aesthetics of Mexican Cuisine.

Rachel Laudan

Author of "Food of Paradise"

Maria is an excellent teacher with a fine command of English (as well as Spanish). Her enthusiasm and knowledge about the cuisine of Mexico are outstanding. I speak from my own experience as a cooking teacher of more than 30 years when I praise her classes when I recommend her classes to anyone with an interest in cooking!

Kurt Yuoungmann

February 23, 2012

Hey Maria, Just a note to let you know that when we arrived home after the salsa class, Bret’s parent friends were there and we had a GREAT time introducing them to your food. These friends live in Mexico for 3 months every year and agreed that your salsa’s were the best that they had ever had. Thanks for making our trip!

Alexander and Bret

March 3, 2006

MariLau, quiero agradecerte nuevamente por la excelente clase que nos diste. La disfrutamos mucho y sobre todo aprendí muchas cosas que a pesar de ser Mexicana, no me habían pasado por la cabeza. Pero aparte de eso, tienes una personalidad que me encantó y la hizo todavía más disfrutable. Saludos y gracias.

Janneth López Ordaz

20 de Julio, 2012

Hi Maria: I have to just tell you one more time. I had a couple over on Saturday, both of them are gourmet cooks having also taken lessons in Mexico. I served the mole again and they loved it. Once again… thank you. Have a wonderful holiday and a very Happy and Healthy New Year.

Nancie Gilbert

December 15, 2008