Perdiéndole El Miedo A Cocinar Con Chiles Secos

Perdiéndole El Miedo A Cocinar Con Chiles Secos Mary Clark, Traveler. Thursday, July 29, 2010 By Mary Walker Clark The truth is this - I've always ignored recipes that required dried chile peppers. The dusty, shriveled chiles in the supermarket appeared old and tough. Apparently, water would revive them but I never tried. Enter Marilau …

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