Blog - Mexican Cooking School

MARILAU – Mexican Ancestry Cooking School

MARILAU – Mexican Ancestry Cooking School Sally's Place Online Newsletter by Arlene Krasner MARILAU, Mexican Ancestry Cooking School, is based on her family's recipes, which date over 200 years old and were handed down to her from her grandmother and mother. Marilau has been teaching traditional Mexican cooking in San Miguel since 1989 and has [...]

MARILAU – Mexican Ancestry Cooking School Read More »

Texas Monthly Magazine

Texas Monthly Magazine November 2011, Cocina Confidential by Patricia Sharpe I wanted to learn the secrets of Mexican cooking, from to posole, so I hopped a bus to San Miguel de Allende. ...Two days before our trip ended, we finally managed to meet with María Laura Ricaud... but not in time to attend one of

Texas Monthly Magazine Read More »

Lifestyle+Travel Magazine

Lifestyle+Travel Magazine Lifestyle+Travel Magazine / Nov-Dec 2011 Text by Lara Dunston and Terence Carter; Photos by Terence Carter "The focus of my school is !traditional! Mexican food; not the cuisine of chefs!" Marilau Ricaud, owner of the !Marilau Traditional Mexican Cooking School! in the charming town of San Miguel de Allende, north of Mexico City,

Lifestyle+Travel Magazine Read More »

Saveur Magazine

Saveur Magazine Saveur - The Mexico Issue By Anna Stockwell and Elyse Inamine - August 24, 2012 Plan your next trip to Mexico around a class at a cooking school, where expert local chefs teach students how to use authentic Mexican ingredients and techniques. Marilau Mexican Ancestry Cooking School Marilau Ricaud comes from a long

Saveur Magazine Read More »

Thanks Again For 6 Wonderful Days!

Thanks Again For 6 Wonderful Days! By Lisa Westgaard (Food-photographer) & Tone Dahl (Chef), Oslo Norway Our experiences with Maria and her Traditional Mexican Cooking School have been exceptional. We took 6 days of hands on cooking classes in January 2011 focusing mainly on the core of Mexican cooking: salsas, adobos, pipianes and mole and

Thanks Again For 6 Wonderful Days! Read More »

Go World Travel Magazine

Go World Travel Magazine 'Tis The Season For Tamales By Sherry Spitsnaugle Marilau Ricaud greets my adult niece Kelly and me and invites us into her kitchen, just off a cobblestoned street in a sleepy neighborhood of San Miguel de Allende, Mexico. We have signed up for a three-hour class with Marilau’s Mexican Ancestry Cooking School to learn how

Go World Travel Magazine Read More »

Mexican Cooking With Maria

Mexican Cooking With Maria By Rachel Laudan San Miguel is a wonderful place to live but it isn't exactly one of the renowned centers for traditional Mexican food. As I spend my time writing about food and its history, I've always felt a little guilty that I wasn't heading off for Puebla, Oaxaca, Michoacán and

Mexican Cooking With Maria Read More »

Grantourismo! Traditional Mexican Food

Grantourismo! Traditional Mexican Food September 21, 2010 - by Terence Carter "The focus of my school is traditional Mexican food, not the cuisine of chefs!" Marilau Ricaud, the owner of the Marilau Traditional Mexican Cooking School in San Miguel de Allende, says as she hands me an apron. "I felt San Miguel was lacking in

Grantourismo! Traditional Mexican Food Read More »

Eating History

Eating History "Eating History", Denis D´Amico - Norman, Oklahoma I never put the thoughts of history and eating together... until a recent trip to San Miguel de Allende in the mountains of central Mexico where I touched and ate a part of history. I have always loved to look at old churches and ruins, museums,

Eating History Read More »

Better Homes & Gardens Magazine

Better Homes & Gardens Magazine Mexican 96 Authentic Dishes Better Homes and Gardens Special Interest Publications By Kate Carter Frederick, April 2007 Marilau, Mexican Ancestry Cooking School Marilau, Mexican Ancestry Cooking SchoolMarilau, Mexican Ancestry Cooking School rated "Excellent" by 189 travelers

Better Homes & Gardens Magazine Read More »