Long before the Spaniards arrived to Mexico, Mexicans used corn, this is a tradition that continues to be as strong as ever, and forms part of many dishes. You will learn to prepare the most popular “antojitos de comal”, made with cooked or fried tortilla and may be thicker or have different shapes from the traditional round tortilla. These different corn dough tortilla shapes are topped with a wide variety of preparations, and also changes the way they are named, depending on the region they are from.

This is a Very popular cooking class; its fun and there are astonishing variations in it; you learn to make tortillas, enchiladas, chilaquiles and sopes; plus salsa verde, salsa roja and salsa for enchiladas to use with the courses.

Salsa verde

Salsa roja




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