Cooking Enthusiasts
NUANCES OF OUR CUISINE – Best Kept Secrets
AVAILABLE ONLY in April, September, October and November
Objetives
Through the 5 days of learning, students learn traditional recipes, such as Tamales, sopes, tortillas, salsas, nopales, mole, Mexican Rice, wheat pasta soups, pipián and everyday Mexican home style menus.
Objetives
Through the 10 days of learning, students learn traditional recipes, such as Tamales, sopes, tortillas, salsas, nopales, mole, Mexican Rice, wheat pasta soups, pipián, chiles rellenos, and much more everyday Mexican home style menus such as tortilla soup, black bean soup, more types of rices and main dishes.