SOPA TARASCA: This is a wonderful soup from the state of Michoacán. It´s prepared with tomatoes, onion, garlic and cooked black beans, blended until pure getting a very smooth soup. Garnished with: sour cream, Mexican cheese and fried tortilla strips.
QUESO PANELA EN SALSA VEDE: This course combines the acidity of the tomatillos, the freshness of the cilantro and the dip flavor of cumin, with a very traditional Mexican cheese, named “queso panela”. One of the best courses with cheese!!!!!
PESCADO A LA VERACRUZANA: A very famous dish from Veracruz state, prepared with tomato, onion, garlic and cilantro sauce. Olives and lime juice are added when almost cooked.